Kombucha Wonder Drink is a refreshing, certified organic sparkling fermented tea. Effervescent, slightly sweet and subtly tart with low amounts of sugar and caffeine, Kombucha Wonder Drink is pasteurized and classified by law as a non-alcoholic beverage.
Kombucha is a beverage most North American consumers know little about. Discovered in Eastern Europe and Asia thousands of years ago, kombucha is valued by many cultures for promoting wellness. Millions of people around the world drink kombucha every day for its unique flavor and health benefits.
Kombucha Wonder Drink beverages include organic green, oolong and herbal teas packed with antioxidants, while the kombucha fermentation process creates beneficial organic acids that have been known to aid digestion and detoxification.*
The kombucha culture is the result of a symbiotic colony of bacteria and yeast, similar to a sourdough starter. Kombucha Wonder Drink got its original cultures from Russia and developed a proprietary process to make its distinct beverage.
The potential for elevated alcohol levels in raw kombucha has always been an issue in the industry. Kombucha Wonder Drink decided from the beginning to pasteurize its products for safety. Although pasteurization results in the absence of live cultures and other bacteria, the beneficial organic acids formed during fermentation remain active.
While some believe that live cultures are also beneficial to the gut, there is no evidence that kombucha cultures survive in the stomach or reach the intestines. In fact, because these cultures require oxygen, there is no evidence that they even survive the bottling process. However, the organic acids that remain active after pasteurization are what make Kombucha Wonder Drink so appreciated for its naturally uplifting flavor and ability to improve digestion and help detoxify the body.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.