Ginger Peach Daiquiri

For your #ThirstyThursday or weekend #selfcare routine...try whipping up a cocktail using our new Prebiotic Kombucha.


  • 4 tablespoons evaporated cane sugar
  • 2 tablespoons frozen orange juice concentrate
  • 1/2 cup vodka
  • 1/2 cup dark rum
  • 2 cups Ginger Peach Wonder Drink Prebiotic Kombucha
  • 2 cups ice


Blend together sugar, orange juice concentrate, kombucha, vodka, and rum. Add additional alcohol and sugar to taste, if desired. Add ice and blend until smooth. Divide into 4 glasses and serve.

Marce McKinnon