Ginger Peach Daiquiri
For your #ThirstyThursday or weekend #selfcare routine...try whipping up a cocktail using our new Prebiotic Kombucha.
- 4 tablespoons evaporated cane sugar
- 2 tablespoons frozen orange juice concentrate
- 1/2 cup vodka
- 1/2 cup dark rum
- 2 cups Ginger Peach Wonder Drink Prebiotic Kombucha
- 2 cups ice
Blend together sugar, orange juice concentrate, kombucha, vodka, and rum. Add additional alcohol and sugar to taste, if desired. Add ice and blend until smooth. Divide into 4 glasses and serve.