Holiday Kombucha Recipe
Happy Holiday! Add this easy recipe to your holiday favorites list! Cheers!
- 2 cups Wonder Drink Asian Pear & Ginger
- 1 cinnamon stick
- 3 Tbsp fresh orange juice
- ¼ tsp orange rind
- 2 thin slices ginger
- 2 sprigs rosemary (optional)
- Add the spices, ginger, orange rind and juice, plus kombucha, to a large jar. Place in fridge for 1-2 hours.
- Strain the cinnamon stick as well as the orange rind, add the chilled 'booch to your favorite holiday glasses, add rosemary sprig to the mix & enjoy!