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Kombucha Jello Recipe

There’s always room for jello! Turn your treat into a bite of prebiotic goodness!


Makes (1) 9×13 pan or (2) 8×8 or 9×9 pans (or gelatin molds of choice)


  • 4 cups Wonder Drink Kombucha-any flavor!
  • 1/8 to 1/4 cup agave nectar or raw honey to taste (optional) 
  • 5 tablespoons sustainably-sourced gelatin
  • 1 diced and peeled apple, any variety (optional)
  • Non-dairy whipped cream (optional)





  1. In a large measuring cup or bowl, sweeten Kombucha to taste with agave or honey.
  2. Put 2 cups of the Kombucha in a pot on the stove. 
  3. Sprinkle gelatin all over.
  4. Whisk in well until smooth with no lumps. 
  5. Turn on heat to low and heat until thickened — it takes almost no time at all and the Kombucha should barely even get warm. (This is what you want — no heat to destroy enzymes or probiotics.)
  6. Remove from heat.
  7. Add the thickened Kombucha to the rest.
  8. Stir well.
  9. Pour into pans or molds — you can lightly grease with oil of choice / cooking spray if concerned with sticking, but not required. To do this, dab a finger sized portion of a paper towel with the oil and rub to coat the pans / molds.
  10. Evenly distribute diced apples so they form a layer in the bottom of your pans.
  11. Chill for a couple hours, or until set.
  12. To help remove from mold, run under warm water for 3-5 seconds. Run the edge of a knife around the inside of the pan to begin the separation of gelatin.
  13. Cut into squares, add whipped cream and serve.
  14. Keep refrigerated.



















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