Kombucha Jello Recipe

There’s always room for jello! Turn your treat into a bite of prebiotic goodness!

Makes (1) 9×13 pan or (2) 8×8 or 9×9 pans (or gelatin molds of choice)

Ingredients:

• 4 cups Wonder Drink Kombucha-any flavor!
• 1/8 to 1/4 cup agave nectar or raw honey to taste (optional) 
• 5 tablespoons sustainably-sourced gelatin
• 1 diced and peeled apple, any variety (optional)
• Non-dairy whipped cream (optional)

Preparation:

1. In a large measuring cup or bowl, sweeten Kombucha to taste with agave or honey.
2. Put 2 cups of the Kombucha in a pot on the stove. 
3. Sprinkle gelatin all over.
4. Whisk in well until smooth with no lumps. 
5. Turn on heat to low and heat until thickened — it takes almost no time at all and the Kombucha should barely even get warm. (This is what you want — no heat to destroy enzymes or probiotics.)
6. Remove from heat.
7. Add the thickened Kombucha to the rest.
8. Stir well.
9. Pour into pans or molds — you can lightly grease with oil of choice / cooking spray if concerned with sticking, but not required. To do this, dab a finger sized portion of a paper towel with the oil and rub to coat the pans / molds.
10. Evenly distribute diced apples so they form a layer in the bottom of your pans.
11. Chill for a couple hours, or until set.
12. To help remove from mold, run under warm water for 3-5 seconds. Run the edge of a knife around the inside of the pan to begin the separation of gelatin.
13. Cut into squares, add whipped cream and serve.
14. Keep refrigerated.