Spiced Kombucha Recipe

Ready for this one? We’re bringing you our Spiced Kombucha recipe-just what the doctor ordered for brisk fall days and crisp evenings.

Makes 2 serving:

Ingredients:

• 2 cans of Traditional Wonder Drink
• 1 sliced apple
• 2 cinnamon sticks
• 1 ½ inch chunk of ginger cut in pieces
• 2 cloves
• Ground cinnamon
• Stevia sweetener or sweetener of your choice

Preparation:

1. Place all ingredients in a large container, sealed for 1-2 hours.
2. Strain out ginger from mixture.
3. Place cinnamon and sweetener on a plate and wet the top of your glasses. Dip your glasses onto the plate where the rim is coated with cinnamon and sweetener.
4. Pour kombucha mixture over ice and enjoy!