"Wait, What?" Recipe
Our creative friends at @cocktail.kitchen crafted this guilt-free elixir using our Apple Mint Prebiotic Kombucha and we're 99% sure it's an NBD (never been done). -"Yoga and cocktails? Gym and drinks? Don't waste that workout on a cocktail filled with processed sugars and gmo ingredients. Promote your health and better conversations in one glass!”
- 1.5 oz Green Tea Infused 10th Mountain Vodka
- .5 oz Dolin Dry Vermouth
- .5 oz Lime Juice
- .25 oz Local Raw Honey Syrup
- 2 oz Wonder Drink Apple Mint Kombucha
Combine all ingredients except kombucha in tin with plenty of ice, shake, and strain over tall ice block in a collins or highball glass. Fill with kombucha, give it a stir, slap the outside of the glass with a small bunch of mint and garnish with that mint and an apple fan.
Green Tea Infused Vodka
Place tea bag in jar filled with vodka for two minutes and fine strain.
1:1 organic raw local honey to water stir or shake until fully mixed. Local honey will boost the immune system and reduce pollen allergy symptoms
About Cocktail Kitchen
Cocktail Kitchen features cocktail recipes and homemade ingredients crafted by Taylor Ivison, a mixologist, photographer and consultant. Contact firstname.lastname@example.org or shoot him a message via the @cocktail.kitchen IG.