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May 19, 2020 1 min read

We have officially made it to warm days! We want to know, is there anything more nostalgic and satisfying in the summer than a root beer float? Well, we’ve got a healthy new spin to your childhood favorite! From the sweet cream to the fizzy bubbles, our Wonder Drink Kombucha Float will be your favorite dessert this summer.  

Makes 1 serving. 

Ingredients:

  • 2 scoops dairy free vanilla ice cream
  • 2 tbsp. raw honey
  • 1 can of Traditional-flavored Original Wonder Drink

Preparation:

  1. Rinse glass with water and freeze for 10-20 minutes. (A pro tip that helps the ice cream not to melt too fast!)
  2. Fill frozen glass with ice cream, about 2 scoops.
  3. Stir honey into kombucha and pour over ice cream.
  4. Enjoy!


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