Wonder Drink Kombucha Float
We have officially made it to warm days! We want to know, is there anything more nostalgic and satisfying in the summer than a root beer float? Well, we’ve got a healthy new spin to your childhood favorite! From the sweet cream to the fizzy bubbles, our Wonder Drink Kombucha Float will be your favorite dessert this summer.
- 2 scoops dairy free vanilla ice cream
- 2 tbsp. raw honey
- 1 can of Traditional-flavored Original Wonder Drink
- Rinse glass with water and freeze for 10-20 minutes. (A pro tip that helps the ice cream not to melt too fast!)
- Fill frozen glass with ice cream, about 2 scoops.
- Stir honey into kombucha and pour over ice cream.