Kiwi Mango Sorbet

Our Kombucha sorbet is a dairy-free frozen treat makes a delicious alternative to ice cream.

Serves: 2-4

INGREDIENTS:

• 1 cup kiwi, peeled and cut into ½ inch pieces  
• 1 cup cucumber cut into ½ inch pieces
• 1 cup Tropical Mango Wonder Drink
• Small handful of fresh mint leaves, plus more for garnish
• 1-2 tbsp honey

 PREPARATION:

1. Chop kiwi and cucumber into small pieces and freeze for at least one to two hours.
2. Place all ingredients into a blender and blend on high for about 30 seconds until smooth. Adjust the sweetness if desired.
3. For a softer sorbet, serve immediately.  
4. Serve with fresh mint and add kiwi slices on top if you desire. Enjoy!