Question 1

What is Kombucha?

Accepted Answer

A functional beverage with a taste like apple cider vinegar or a bubbly switchel, produced by fermenting sweetened teas using friendly bacteria and yeast starter cultures.

Question 2

How are your products garenteed non-alcholic?

Accepted Answer

We use a unique and proprietary two-step fermentation process that uses standardized bacteria and yeast cultures. After producing required amounts of organic acids, we inactivate these starter cultures to stop the fermentation process. This allows us to guarantee consistent quality and alcohol/sugar compliance. *Our products will contain no more than 0.5% alcohol by volume.

Question 3

What is the difference between prebiotics and probiotics?

Accepted Answer

Prebiotics are dietary fibers that promote growth of beneficial probiotic bacteria that are already present in the gut. Probiotics are live microorganisms that, when consumed in adequate amounts, will help support gut health. See more about prebiotics here: https://www.wonderdrink.com/blogs/blog/what-are-prebiotics

Question 4

How much caffeine is in a 12oz can?

Accepted Answer

Between 20-50mg.

Asian pear and ginger kombucha

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